Holy Cow!
A short summary
About this place
Authentic Italian Pizza
Pizza has been an Italian staple for centuries, but its global popularity surged in the 20th century. While the dish has evolved, its core remains unchanged: a simple yet flavorful base of dough, tomato, and cheese.
The Neapolitan Origin
Naples is credited with inventing modern pizza in the 17th century. The city's poor would often top flatbreads with tomatoes, cheese, oil, and garlic. Today, the Associazione Verace Pizza Napoletana is committed to preserving the authentic Neapolitan pizza tradition.
Chef Michele's Craftsmanship
At Michele’s, every pizza is a testament to authenticity. Chef Michele, a third-generation pizzaiolo, uses a starter dough that’s over 70 years old, baked in a wood-fired oven. The result? A perfectly crisp yet chewy crust that’s become legendary.
An Unforgettable Dining Experience
Beyond pizza, our menu celebrates Italian cuisine with homemade pasta, fresh seafood, and delectable desserts, all complemented by a curated wine list. It's more than a meal; it's a journey through Italy's culinary landscape.
