Aizle
A hidden gem atop the Waldorf Astoria Orlando, Bull & Bear is an exquisite steakhouse offering an unrivaled dining experience with a touch of old-world glamour and exceptional service.
Why we recommend it
- •Refined Modern Scottish with Nordic influences cuisine with a strong seasonal focus
- •Elegant setting ideal for special occasions and celebrations
- •Excellent wine list with thoughtful regional selections
- •Consistently praised service — attentive and welcoming
About this place
Cuisine
Service
Accessibility
The Legacy of Bull & Bear
The Bull & Bear steakhouse draws its name and inspiration from the iconic Bull & Bear restaurant in New York City, a legendary establishment known for its power lunches and classic American fare. This Orlando iteration proudly upholds the tradition of its predecessor, offering a dining experience that combines classic steakhouse traditions with contemporary culinary excellence.
A Culinary Haven for Steak Lovers
At Bull & Bear, steak is not just a dish; it's a masterpiece. Each cut is carefully selected and prepared to perfection, showcasing the natural flavors and tenderness of the meat. From the melt-in-your-mouth Filet Mignon to the robust Porterhouse, every steak is a testament to the kitchen's dedication to quality. Beyond steaks, the menu features an impressive selection of fresh seafood, indulgent appetizers, and decadent desserts, all crafted with the finest ingredients.
Beyond the Plate: An Ambiance of Elegance
The dining experience at Bull & Bear extends beyond the exquisite food. The restaurant's opulent decor, with its rich wood accents, plush seating, and soft lighting, creates an atmosphere of sophisticated intimacy. Live piano music often fills the air, adding to the elegant and refined setting. Whether you're celebrating a milestone or simply enjoying a luxurious meal, the ambiance at Bull & Bear elevates every occasion into a memorable event.
Signature Dishes and Chef's Recommendations
While the menu at Bull & Bear is replete with tantalizing options, certain dishes stand out as must-tries. The 32-day dry-aged Tomahawk steak is a showstopper, renowned for its intense flavor and perfect char. Another highlight is the "Pasta Explosion," a tableside preparation that adds a theatrical flourish to your meal. For dessert, the Classic Baked Alaska offers a spectacular finish, prepared with flair right at your table. Chef's recommendations often include seasonal specials that incorporate the freshest ingredients, ensuring a unique and memorable dining experience with each visit.
