
Black Tap
A Masterpiece of Modern Fusion at CORE by Clare Smyth
About this place
The Visionary Chef Clare Smyth
Chef Clare Smyth’s illustrious career includes a tenure as محسن-chef at Restaurant Gordon Ramsay, where she led the team to retain its three Michelin stars. Her dedication to perfection and her innovative approach to British cuisine earned her numerous accolades, culminating in the launch of CORE by Clare Smyth in 2017. Within a mere three years, CORE achieved the coveted three Michelin stars, a testament to Chef Smyth’s unparalleled talent and unwavering commitment to culinary excellence.
A Menu Rooted in Nature:
CORE's ever-evolving tasting menus are a celebration of the finest seasonal produce from across the British Isles. Each dish tells a story, highlighting the natural flavors and textures of the ingredients. Signature creations like the 'Potato and Roe' and 'Carrot and Lamb' exemplify Smyth’s ability to transform humble ingredients into extraordinary culinary statements. The vegetarian and vegan offerings are equally inventive, ensuring a diverse and inclusive dining experience.
An Unforgettable Ambiance and Service
The interior of CORE by Clare Smyth exudes a refined elegance, with a minimalist design that allows the culinary artistry to take center stage. The attentive yet discreet service complements the dining experience, making each guest feel truly special. The sommelier's expertly curated wine list features an impressive selection of both Old and New World wines, perfectly paired to enhance the flavors of the menu. Dining at CORE is not just a meal; it’s an immersive journey into the pinnacle of modern British gastronomy.
Awards and Recognitions:
CORE by Clare Smyth has garnered a plethora of prestigious awards since its inception, including three Michelin stars, 5 AA Rosettes, and a perfect 10/10 score in the Good Food Guide. Chef Smyth herself was awarded an MBE for services to the hospitality industry and named the World's Best Female Chef by The World's 50 Best Restaurants. These accolades solidify CORE’s position as a global leader in the fine dining landscape.




