El Catrín
A masterclass in modern European cuisine, influenced by French and Italian traditions, with a special focus on the freshest Scottish produce. Chef Dean Banks’ culinary philosophy shines through in every dish.
About this place
The Chef: Dean Banks
Chef Dean Banks, a Fife native, honed his skills in some of the world’s most prestigious kitchens, including Balmoral’s Number One, Edinburgh’s Pompadour by Galvin, and a Michelin-starred restaurant in Barcelona. His culinary journey has taken him across the globe, from the high-end dining scene of Dubai to the vibrant flavours of southeast Asia, and even to the challenging environment of MasterChef: The Professionals, where he reached the finals. These diverse experiences have shaped his unique cooking style, which is rooted in Scottish traditions but open to global inspirations.
The Philosophy: A Taste of Scotland’s Larder
Haar Restaurant’s philosophy is a celebration of Scotland’s rich natural larder. Chef Banks is committed to sourcing the freshest, most sustainable ingredients available. This means working closely with local fishermen, farmers, and foragers to bring the best of land and sea directly to your plate. The menus are a dynamic reflection of the seasons, constantly evolving to highlight ingredients at their peak. This dedication to provenance ensures a dining experience that is not only delicious but also deeply connected to the Scottish landscape.
Signature Dishes: Modern Scottish with a Twist
While the menu at Haar is ever-changing, some dishes have become synonymous with Chef Banks’ innovative approach. Expect exquisitely prepared seafood, often featuring local lobster and crab, alongside perfectly cooked meats and seasonal vegetables. Each dish is a testament to his ability to transform simple, high-quality ingredients into something extraordinary. This is modern Scottish cuisine, refined and reimagined.
Sustainability at Haar
Sustainability isn’t just a buzzword at Haar; it’s a guiding principle. The restaurant is dedicated to minimising its environmental impact, from responsible sourcing to waste reduction. This commitment extends to supporting the local community and ensuring the longevity of the natural resources that make Haar’s cuisine so special. Dining at Haar is an experience that not only delights the palate but also respects the planet.
