Ou Bien Encore
A destination for exquisite French-Japanese dining in the heart of Paris.
About this place
The Visionary Chef behind ANNA
The mastermind behind ANNA is the acclaimed Chef Louis Takahashi. Born to a French father and Japanese mother, Chef Takahashi's culinary journey began in the bustling kitchens of Tokyo, where he honed his skills in traditional Japanese cooking. He later moved to Paris, embracing classic French gastronomy. This dual heritage is the cornerstone of ANNA's menu, a delicate balance of precision and flair.
A Culinary Journey: Menu Highlights
Our menu is a curated exploration of tastes and textures. Signature dishes include the ‘‘Sake-Glazed Duck Breast with Foie Gras’’, a rich ode to French luxury with a subtle Japanese twist, and ‘‘Scallop Carpaccio with Yuzu and Black Truffle’’, a delicate starter that perfectly encapsulates our fusion concept. Vegetarians can savor the ‘‘Tempura-Fried Seasonal Vegetables with Matcha Salt’’, a dish that elevates simple ingredients to an art form. Each selection is designed to surprise and delight, promising an unforgettable dining experience.
An Ambiance of Elegance and Serenity
ANNA’s interior reflects its culinary philosophy. The dining room, designed by renowned architect Kengo Kuma, is a minimalist masterpiece, blending Parisian chic with Japanese tranquility. Cherry wood accents, soft lighting, and an intimate setting create an atmosphere of refined elegance, perfect for a romantic dinner or a sophisticated business meal. The open kitchen provides a captivating glimpse into our culinary artistry.
Reservations and Private Events
Reservations are highly recommended, especially for evening dining. ANNA also offers exclusive private dining experiences for up to 20 guests, perfect for special celebrations or corporate gatherings. Our team will work with you to create a bespoke menu that caters to your preferences. Please contact us directly for inquiries and bookings.
