Le Perroquet
A sophisticated, food-focused, travel-editorial.
About this place
An Authentic Omakase Experience
Helmed by Chef Mitchel Lin, his decade-long culinary journey has taken him to some of the most esteemed Sushi restaurants in New York and other parts of the world. Through The Omakase Room, you can experience his years of expertise and passion for the truest form of Omakase, where every dish is a reflection of the season as well as the freshest ingredients available. Expect nothing less than the best, as each ingredient is personally sourced by Chef Lin to ensure an authentic and sensational dining experience.
Exquisite Ingredients from Japan
The Omakase Room by Mitchel Lin has an ever-changing menu that is dependent on the availability of ingredients. Chef Lin is committed to bringing in only the freshest and the best seasonal ingredients. Some of the highly prized ingredients include salmon from Hokkaido, scallops from Aomori, and tuna from Tsukiji Fish Market. With his belief in using only the highest quality ingredients, you can be sure that you are in for an unforgettable dining experience.
Impeccable Craftsmanship
At The Omakase Room by Mitchel Lin, every dish is a work of art. From the precise knife work to the delicate balance of flavors, Chef Lin’s masterful skills are evident in every bite. Along with the superb ingredients, the impeccable craftsmanship of Chef Lin brings out the best of every dish. His devotion to traditional Omakase techniques, paired with his innovative approach, creates a culinary journey that is both respectful of the past and exciting for the future.
Experience The Omakase Room by Mitchel Lin
Book your seats today and experience the true meaning of Omakase. There are 8 seats available at the counter. The Omakase Room by Mitchel Lin is located in New York.
