Mauro Traiteur
A hidden gem and local favourite, The Grey is located in a former Greyhound bus terminal. Helmed by Mashama Bailey, this Savannah restaurant has earned accolades for its Southern-inspired dishes with a contemporary twist.
About this place
The Ambiance: A Journey Back in Time
The Grey’s unique ambiance is a major part of its appeal. Housed in a 1938 Art Deco Greyhound bus terminal, the restaurant’s design pays homage to its past while offering a modern, elegant dining space. Original architectural elements are meticulously preserved, creating an atmosphere that is both nostalgic and chic. Diners can choose between the main dining room, the more casual bar area, or the intimate 'Chef's Counter' for a front-row seat to the culinary magic. The thoughtful restoration and interior design create a captivating backdrop for an unforgettable meal.
The Culinary Vision: Southern Flavors Reimagined
At the heart of The Grey’s success is Chef Mashama Bailey’s brilliant culinary vision. Her menu is a vibrant celebration of Southern ingredients and traditional dishes, reinterpreted with a contemporary flair. Chef Bailey’s philosophy emphasizes honoring the past while embracing the present, resulting in dishes that are both comforting and exciting. Expect to find elevated versions of Southern classics, alongside innovative creations that showcase her imaginative approach. The focus on local sourcing ensures that every dish is fresh, seasonal, and bursting with flavor.
Accolades and Recognition
The Grey has received numerous awards and widespread critical acclaim since its opening. Chef Mashama Bailey was honored with the James Beard Award for Best Chef: Southeast in 2019, and the restaurant consistently features on national 'best of' lists. These accolades underscore The Grey’s status as a leading voice in modern American cuisine and a must-visit destination for food lovers.
Beyond the Plate: The Grey's Impact on Savannah
Beyond its exceptional food, The Grey has played a significant role in revitalizing Savannah’s culinary scene and contributing to the community. Chef Bailey is known for her commitment to mentorship and her efforts to promote diversity in the culinary industry. The restaurant has become a focal point for culinary innovation in the city, drawing visitors and inspiring other local establishments. It stands as a testament to the power of food to connect people, preserve history, and foster community growth.
