Equinoxe
A culinary journey into the heart of Umbrian tradition, where innovation meets the authentic flavors of the region.
Why we recommend it
- •Authentic Mediterranean Seafood cuisine done exceptionally well
- •Reliable dining experience backed by strong reviews
About this place
Cuisine
The Philosophy: Tradition and Innovation
At L'Antica Posta, tradition is not just a word; it's the cornerstone of every dish. Chef Marco Rossi, a native Umbrian, has dedicated his career to exploring and preserving the authentic flavors of his homeland. However, his approach is far from conventional. He skillfully infuses contemporary techniques and global influences, creating a dialogue between the past and the present. This culinary philosophy results in a menu that respects the integrity of classic Umbrian recipes while offering a fresh, exciting perspective, appealing to both purists and adventurous eaters alike.
The Menu: A Taste of Umbria
The menu at L'Antica Posta is a vibrant tapestry of Umbrian gastronomy, meticulously curated to reflect the seasonal bounty of the region. Signature dishes include 'Filetto di Chianina con Tartufo Nero', a testament to the prized local beef and Umbria's famous truffles, and 'Pappardelle al Cinghiale', a hearty pasta dish that speaks of the region's rich game traditions. Vegetarian options are equally celebrated, with dishes like 'Zuppa di Lenticchie di Castelluccio' showcasing the humble yet flavorful legumes from the Sibilline Mountains. Each ingredient is carefully sourced from local farms and producers, ensuring freshness, quality, and a true taste of Umbria.
The Wine Cellar: A Connoisseur's Delight
Complementing the exquisite cuisine is L'Antica Posta's extensive wine cellar, a treasure trove of Umbrian and Italian wines. Our sommelier has meticulously selected a collection that highlights the diversity and quality of regional wines, from the robust Sagrantino di Montefalco to the crisp Grechetto. International labels are also featured, offering a wide range of choices to perfectly pair with your meal. Whether you are a seasoned connoisseur or new to the world of wines, our sommelier will guide you through our selections, enhancing your dining experience with the perfect pour.
Meet Chef Marco Rossi
Chef Marco Rossi's passion for cooking began in his grandmother's Umbrian kitchen, where he first learned the secrets of traditional Italian cuisine. After honing his skills in some of Italy's most prestigious restaurants, he returned to his roots with a vision: to elevate Umbrian cuisine to an international level while staying true to its heritage. His innovative approach and unwavering commitment to quality have earned L'Antica Posta numerous accolades and a reputation as one of Umbria's must-visit culinary destinations.
