Fishers in the City
A hidden gem in Franschhoek, Le chêne is a must-visit for foodies. Chef Darren Badenhorst’s new restaurant focuses on ethically sourced, seasonal ingredients and classic French cooking techniques with a contemporary twist.
About this place
Cuisine
THE LE CHÊNE PHILOSOPHY
Le chêne (French for 'the oak') is more than just a restaurant; it’s a culinary journey that respects nature and seasonality. Chef Darren Badenhorst and his team are committed to using only the finest, freshest, and most ethically sourced ingredients. The menu is a celebration of local produce, with many ingredients foraged from the surrounding area or grown in the restaurant’s own garden.
A CULINARY JOURNEY
Diners at Le chêne can expect a gastronomic experience that is both innovative and comforting. The menu changes regularly, reflecting the seasons and the availability of ingredients. Each dish is a work of art, meticulously prepared and beautifully presented. The wine list features a comprehensive selection of local and international wines, carefully chosen to complement the food.
UNFORGETTABLE SETTING
Le chêne is located on the picturesque Anthonij Rupert Wyne estate, offering breathtaking views of the Franschhoek Valley. The restaurant’s design seamlessly blends with its natural surroundings, creating an ambiance of rustic elegance. Whether dining indoors by the fireplace or al fresco on the terrace, guests are guaranteed an unforgettable experience.
MEET THE CHEF
Chef Darren Badenhorst is a culinary maestro, known for his innovative approach to classic French cuisine. With a passion for local ingredients and a commitment to sustainability, Chef Badenhorst creates dishes that are not only delicious but also tell a story of the land. His illustrious career includes stints at some of the world’s most renowned restaurants, earning him numerous accolades and a reputation as one of South Africa’s top chefs.
